Cooking with Herbs for Winter Health
Location: Education Center |
Additional Information About This Event:
Start Date:
Wed 01/28/2009
| Start Time:
07:00 PM EST
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End Date:
Wed 01/28/2009
| End Time:
09:00 PM EST
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Speaker: Michele Maclure
Michele, who says her passion is cooking with herbs, has been studying and cooking with herbs since 1997. In this presentation we will learn about and taste the herbs and foods that will help us stay healthy in the winter months—recipes using ginger, astragulus, garlic, apples, sweet potatoes, and other root vegetables. Michele will show us how to corporate these foods into soups, teas, applesauce and many other foods, and will be handing out some fact sheets and recipes during the presentation.
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